Umami Asian Cuisine Menu (Update 2025)

Crispy lettuce with diced mushroom, water chestnut, celery, onion and chicken marinated in special sauce.

Deep fried pastries stuffed with cream cheese and crab, wrapped in wonton skin and served with sweet chilli sauce.

Lightly seared NY strip, thinly sliced, sprinkled with scallion, crispy garlic and served with ponzu sauce.

Japanese battered and deep-fried and served with tempura sauce.

dumplings filled with seasoned pork.

Breaded in panko flakes and served with tangy Katsu sauce.

Honey glazed boneless BBQ ribs marinated and grilled to perfection.

Traditional chinese style egg roll.

Crispy shrimp served with sweet creamy sauce.

House marinated chicken wings fried to perfection.

Lime seasoned fresh hass avocado slices fried Katsu style and served with Japanese mayo.

circular Japanese shrimp dumplings.

Fried jalapeno stuffed with crab, cream cheese and volcano sauce, then made tempura style served with ginger dressing. Spicy.

Crispy spring roll served with a sweet chili sauce.

Lightly fried calamari tossed in salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Lightly breaded soft shell crab tossed in Chinese salt and pepper.

Steamed green soy beans served with salt.

Homemade Chinese spare ribs.

Soft Japanese tofu fried to perfection served with a mushroom gravy sauce.

Diced shrimp, crab, onion, red and green bell pepper mixed with cream cheese, cheddar cheese and mayo baked to golden brown and served with fried wonton chips.

Chef's choice of assorted fresh daily fish made sashimi style.

Thinly sliced hamachi topped with slices of jalapeno peppers, topped with sesame seeds, scallions and fried shallot served with ponzu sauce.

Thinly sliced fresh seared tuna served with ponzu sauce, sprinkled with sesame seeds, scallion and fried garlic.

pieces chef's choice of assorted fresh daily fish made sushi style.

Thin slices of caramelized salmon belly topped with ikura and scallion, sliced onion and cilantro and served with spicy ponzu sauce.

Our take on the famous Peruvian dish. Thin slices of fish, shrimp or mix seafood with a hint of coconut flavor.

pieces chopped tuna seasoned with truffle, masago, scallion and guacamole sits on a crispy wonton chip, topped with tempura flakes served with eel sauce on the side.

Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil. Spicy dish.

Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil. Spicy dish.

Crispy tacos served with chopped tuna, masago, scallion, guacamole and tempura flakes. Spicy.

Seafood tofu soup with choice of pint or quart size.

Miso soup with options for pint or quart size.

Spicy.

Silky broth with whisked eggs, available in pint or quart sizes.

Creamy chicken and corn soup with options for pint or quart sizes.

Wonton soup with choices of pint or quart serving sizes.

Avocado, crab, masago, scallion and tempura flakes.

Seasoned baby octopus salad.

Served with ginger dressing.

Mesclun, red onion, cilantro, carrot, cucumber and crispy taro and served in lemon chili dressing. Spicy.

Fresh seaweed with radish slices, dressed in a light vinaigrette and garnished with sesame seeds.

Tuna, conch or octopus, mesclun, cucumber, carrot, orange, masago and tempura flakes. Spicy.

Escolar sashimi or sushi, available in customer's choice of style.

Shrimp, available as either sushi or sashimi. Choose your preferred style.

Sweet shrimp.

Conch available as sushi or sashimi.

Mackerel option in sushi or sashimi form.

Hamachi available as sushi or sashimi.

Octopus served as sushi or sashimi.

Japanese omelette, available as sushi or sashimi.

Baby octopus.

Salmon roe.

Salmon sashimi or sushi option, fresh.

Quail egg, option for sushi or sashimi style.

Squid, available as sushi or sashimi.

Crab, available as sushi or sashimi. Choose your style.

Smoked salmon, available as sushi or sashimi.

Eel.

Spicy scallop sashimi, choice of sushi or sashimi style.

Sliced tuna, with style options of sushi or sashimi.

Masago sashimi: Capelin roe, option for sushi style.

Torched BBQ eel topped with melted cheese. Option of sushi or sashimi style.

Salmon toro with a caramelized top. Options: sushi or sashimi style.

Escolar with garlic butter in sushi or sashimi style.

Seared tuna with garlic butter, available in sushi or sashimi style.

Masago mayo-topped shrimp, available in sushi or sashimi style.

Eel in a sushi-style roll, options for hand or basic style.

Tuna roll, sushi style, available as hand roll or basic roll.

Salmon, cream cheese and scallion.

Conch delicately wrapped in sushi rice, available as hand roll or basic roll.

Spicy dish.

Escolar with spicy seasoning, available as either a hand roll or basic roll.

Escolar sushi in hand roll or basic roll style.

Vegetable sushi roll, choice of hand or basic style, filled with fresh seasonal vegetables.

Avocado, cucumber and crab.

Spicy tuna roll with choice of hand or basic style, featuring Chinese flair.

Avocado wrapped in sushi rice and seaweed. Available as a hand roll or basic roll.

Crisp cucumber in sushi rice, wrapped with seaweed. Option to select as hand roll or basic roll.

Salmon sushi roll, choose between hand roll or basic roll.

Spicy salmon, choice of hand or basic roll, wrapped in sushi rice and seaweed.

Salmon skin, crispy texture, with rice and seaweed. Option for hand roll or basic roll.

Shrimp tempura, avocado in and out sesame seeds.

Conch with spicy sauce in a choice of hand roll or basic roll.

Crab meat in temaki style, available as hand roll or basic roll.

Yellowtail and scallion, available as hand roll or basic roll.

Soy paper, tuna, spring mix, avocado, mayo and cucumber.

Mixed sashimi, crab, radish, scallion wrapped in seaweed served in spicy ponzu sauce. Spicy.

Salmon, crab, asparagus wrapped with seaweed made tempura style topped with eel sauce.

Crab, masago and avocado wrapped in paper thin cucumber.

Salmon, crab, cream cheese and scallion wrapped in thin cucumber.

Conch and masago mixed in mayo baked on top of California roll.

Katsu lobster tail, cucumber, crab, scallion, in and out with masago, sesame seeds and spicy mayo. Spicy.

Salmon, cream cheese, scallion, lightly fried and served with eel sauce.

Soy paper, shrimp tempura, avocado, crab cake, kanikama and spicy mayo.

Crab cream cheese in and out with avocado, topped with scallop and masago baked in a special mayo sauce.

Crab, cucumber, avocado, cream cheese, in and out with sesame seeds and masago, topped with BBQ eel and eel sauce.

Spicy crab, in and out topped with torched hamachi and slices of jalapeno peppers and served with eel sauce. Spicy dish.

Soy paper, salmon, avocado, cream cheese, kanikama, asparagus and topped with ikura and masago arare served with spicy mayo. Spicy.

Shrimp tempura, conch, cucumber, lettuce, mayo and masago topped with avocado and eel sauce.

Tuna, avocado, scallion, breaded with panko flakes and served with spicy sauce. Spicy.

Deep fried soft shell crab, asparagus, avocado, cucumber, in and out with masago and sesame seeds, served with eel sauce.

Shrimp tempura, cucumber, lettuce, in and out with masago and sesame seeds served with spicy mayo. Spicy dish.

Tempura shrimp, cucumber, scallion, topped with avocado, baked kanikama mix, tempura flake, eel sauce and spicy mayo. Spicy dish.

Mixed fish and avocado on top of California roll.

Crab avocado masago, scallion, cream cheese, roll is made tempura style, topped with baked shrimp and masago in mayo sauce.

Shrimp tempura, eel, avocado, scallion, topped with tuna, tempura flakes, spicy mayo and eel sauce. Spicy dish.

Shrimp tempura, eel, crab, avocado, in and out with sesame seeds.

Cucumber, scallion, shrimp tempura, in and out topped with black tobiko, avocado, served with spicy mayo and eel sauce. Spicy.

Shrimp tempura, cream cheese, scallion in and out sesame seeds and seared tuna on top with melted garlic butter.

Crab, tamgao, cucumber, asparagus, masago, spinach and kampyo.

Salmon toro, avocado, ikura, nori strip, cucumber, kanikama and ebi.

Spicy escolar, scallion, asparagus and tempura flakes topped with eel, avocado and tuna. Spicy.

Spicy tuna, masago arare, scallion, banana, spicy crab and tempura shrimp. Spicy.

Spicy tuna, eel, seaweed salad, cucumber, topped with avocado, masago and tempura flakes.

Shrimp tempura roll, spicy tuna roll and JB roll.

sushi and shrimp tempura roll.

sushi, sashimi, shrimp tempura roll and spicy tuna roll.

pieces veggie sushi, vegetable hand roll and vegetable roll.

fresh sashimi of the day.

BBQ eel served over sushi rice with seaweed salad, masago, oshinko and sesame seeds with eel sauce.

Assorted sashimi served over a bed of sushi rice, seaweed salad and sesame seeds.

Tuna served over sushi rice with seaweed salad, masago, oshinko and sesame seeds.

Salmon slices served on a bed sushi rice with seaweed salad, nori, masago, ikura, oshinko and sesame seed.

sushi, sashimi and shrimp tempura roll.

A famous Northern Chinese dish, stir-fry shredded vegetable served with thin pancakes and a side of hoisin sauce.

Jumbo shrimp, scallop, beef, chicken, roasted pork, sauteed with mixed vegetables.

Lightly battered chicken tossed in a house sweet lemony sauce.

Japanese vegetable stir fry with choice of protein.

Thai green curry with coconut milk, sweet pepper, carrot, onion and mushroom. Spicy.

Jumbo shrimp, chicken, roasted pork and mixed vegetables on a hot sizzling plate.

Golden crispy chicken with honey garlic sauce.

Savory Thai basil dish stir fried with garlic and fresh basil. Spicy.

Lightly battered tender chicken breast in a spicy dark brown sauce, served with broccoli. Spicy.

Quickly cooked steak with red and green peppers, onion garlic and black pepper in brown sauce.

Green bell pepper, onion, broccoli and snow peas tossed in a spicy Szechuan sauce. Spicy.

Stir fry with peanuts, chili peppers and scallions. Spicy.

Mongolian barbecue style flank steak with onion and scallion in a house savory sauce.

Bell peppers, onion, and ginger tossed in a sweet and sour sauce.

Braised tofu with minced beef with a Szechuan ginger and chili sauce. Spicy.

Battered chicken breast balanced with home made sweet chili sauce. Spicy.

Sliced beef and eggplant, pineapple red and green pepper and onion cooked in Asian style BBQ sauce, served on a sizzling hot plate.

Stir-fried chicken, beef, shrimp with broccoli, green onions, garlic and ginger.

Lightly breaded chicken with a sweet sesame sauce, topped with toasted sesame seed, served with broccoli.

Stir-fried scallion, green and red pepper, snow peas, onion with Chinese black bean sauce.

Hunan style lightly breaded chicken tossed with fresh orange slices.

Lightly fried prawns stirred in a sweet creamy sauce, crispy candied walnut on top, served with broccoli.

Stir fried mixed vegetables, topped with toasted cashew nut, served with steamed rice.

Lightly fried shrimp tossed in salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Fresh seafood (lobster, scallop, shrimp, squid) and mixed vegetables on a hot sizzling plate.

Jumbo shrimp in a creamy lobster sauce with egg white and peas.

Fresh Scottish salmon marinated with miso sauce, served with mixed vegetables.

Japanese hand-pulled noodles with pork, vegetables in white pork bone broth.

Rice noodles, carrots, scallion, sesame seed, tossed with light curry sauce.

Udon noodles in a hot clear broth, with tempura shrimp and vegetables on side, served with tempura sauce.

Stir fried lo mein noodles and mixed vegetable.

Thick, white, Japanese rice noodles sauteed with chicken and mixed vegetables in a sweet teriyaki sauce.

Jasmine rice wok fried with pineapple, onion, green peas, carrot, bean sprout, scallion.

Thai spiced fried rice tossed with onion, green peas, carrot, bean sprout and scallion cooked to golden brown. Spicy.

Basil infused jasmine rice cooked to golden brown mixed with onion, green peas, carrot, bean sprout, and scallion.

Japanese hand-pulled noodles with shrimp, scallop, crab, squid and vegetables in a clear broth.

Mixed with onion, green peas, carrot, bean sprout, scallion, cooked to golden brown.

Rice noodles, bean sprout, pepper, onions egg in peanut sauce. Spicy.

Garlic, crushed peanuts, fried egg, Chinese sausage and fried onion.

Mixed of vegetable and tofu tossed in a white savory sauce.

Lightly fried tofu tossed in a salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, onion served with shredded lettuce.

Lightly breaded tofu tossed in a sweet sesame sauce, topped with sesame seed.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Shrimp, chicken and vegetables. Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Fresh zucchini, mushroom, broccoli, carrot, onion, red pepper, green pepper and cabbage. SServed with miso soup or house salad with ginger dressing, steamed rice and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Hibachi ginger sauce, available in cup, pint, or quart. Ideal for enhancing dishes with a zesty kick.

Salad ginger dressing available in cup, pint, or quart sizes.

Teriyaki sauce available in cup or pint sizes.

Eel sauce available in cup or pint sizes.

Chinese-style mayo available in cup, pint, or quart sizes.

Available in cup or pint sizes. Chinese-style spicy mayo.

A spicy sauce that typically includes fermented kimchi blend, garlic, and chili peppers, offering a unique combination of heat and tanginess.

A spicy condiment made from chili peppers, vinegar, garlic, sugar, and salt.

Sweet chili sauce combines a sweet base with chili peppers, typically used as a dipping sauce or glaze.

Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and seaweed, offering a balance of tart and subtle sweetness.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, crystal-clear sparkling water with a refreshing zest.